Bálint Balázs

Comparing the observed transition pathways in the agro-food domain in the Netherlands and Hungary investigates niche innovations from both countries and provides insight into the potential ways toward a sustainable and low carbon society. Differences and similarities between the countries can be explained by the following: societal issues, export vs. import, the government environment, the focus of policy, government involvement, and geographical context. Innovation is the best chance for direct progress to reduce the pressure.